By Vaishnavi Dandekar 5 Aug 2021 (The Tyee) – Judy Hicks, a commercial shellfish grower in Okeover Inlet, B.C., started her day early on July 2. Weather forecasts had predicted that temperatures would reach the mid-20s that day — after hitting the mid-to-high 30s earlier that week — and Hicks wanted to avoid the heat. […]
By Kevin Mcgill and Matthew Brown 18 April 2020 NEW ORLEANS (AP) – Ten years after an oil rig explosion killed 11 workers and unleashed an environmental nightmare in the Gulf of Mexico, companies are drilling into deeper and deeper waters, where the payoffs can be huge but the risks are greater than ever. Industry leaders and […]
By Grace Dungey 13 February 2020 (Mongabay) – Humanity has depended on the ocean for millennia. Today, however, the rush to the sea is occurring with unprecedented diversity and intensity, propelled by population growth and demand for diminishing terrestrial resources. A study published in January in the new journal One Earth analyzed 50 years of data on 18 kinds […]
18 December 2019 (NOAA) – New research by NOAA, the University of Maryland, and international partners published in Nature Scientific Reports shows that the changing chemistry of seawater has implications for continued greenhouse gas absorption. The ocean has been playing an important role in helping slow down global climate change by removing the greenhouse gas carbon dioxide […]
By Royce Millar and Chris Vedelago 31 January 2020 (The Sydney Morning Herald) – Rising temperatures and climate change have been blamed for the failure of stocks of some of the most popular eating fish in Australia’s Southern Ocean to recover from declines despite more than a decade of protection. The troubling findings come as […]
23 January 2020 (NOAA) – A new NOAA-funded study has documented for the first time that ocean acidification along the US Pacific Northwest coast is impacting the shells and sensory organs of some young Dungeness crab, a prized crustacean that supports the most valuable fishery on the West Coast. Analysis of samples collected during a […]
By Chris Mooney and John Muyskens 11 September 2019 LA CORONILLA, Uruguay (The Washington Post) – The day the yellow clams turned black is seared in Ramón Agüero’s memory. It was the summer of 1994. A few days earlier, he had collected a generous haul, 20 buckets of the thin-shelled, cold-water clams, which burrow a […]
July 2010 (Chesapeake Bay Foundation) – Oyster harvests tumbled by two-thirds between the 1890s and 1930, but then remained relatively stable at a lower level until the 1950s. Then a pair of diseases hit. MSX and Dermo are both caused by parasites that attack and frequently kill oysters, although they are harmless to people. Compounded […]
