The proportion of stocks estimated to be underexploited or moderately exploited declined from 40 percent in the mid-1970s to 15 percent in 2008. In contrast, the proportion of overexploited, depleted or recovering stocks increased from 10 percent in 1974 to 32 percent in 2008. The proportion of fully exploited stocks has remained relatively stable at […]
By Allan Dowd; editing by Rob WilsonVANCOUVER | Fri Feb 4, 2011 6:03pm EST (Reuters) – The amount of fish caught in the Arctic has been dramatically under-reported for decades, making the northern ocean environment appear far more pristine than it really is, according to a new study. An estimated 950,000 tonnes of fish were […]
Washington (AFP) Feb 3, 2011 – A survey of oyster habitats around the world released Thursday found that the succulent mollusks are disappearing fast and 85 percent of their reefs have been lost due to disease and over-harvesting. Most of the remaining wild oysters in the world, or about 75 percent, can be found in […]
[We have other reports of increases in fish populations following the Deepwater Horizon disaster. Desdemona has been assuming that the oil/dispersant mixture selectively removed predator species and, possibly, entire trophic levels from the ecosystem, allowing some prey species to reproduce with greatly reduced predation pressure. Time will tell.] By Gigi DoubanFebruary 4, 2011 Dauphin Island–Since […]
31 January 2011, Rome – The contribution of fish to global diets has reached a record of almost 17 kg per person on average, supplying over three billion people with at least 15 percent of their average animal protein intake. This increase is due mainly to the ever-growing production of aquaculture which is set to […]
Population trends for northern shrimp (Pandalus borealis) and key predators off eastern Newfoundland and Labrador. The biomass series for shrimp (■, left Yaxis) is represented by the CPUE index for NAFO Division 2HJ3K. The biomass series for fish predators (♦, right Y-axis), obtained from published documents in most cases, are given as tons x 103 […]
By Bagehot for The EconomistJan 13th 2011, 15:03 THERE is a lot of talk in the air, just now, about the madness of the European Union’s Common Fisheries Policy (CFP), and how its strict quota system forces British trawlermen to throw vast quantities of fish back into the sea, dead. Hugh Fearnley-Whittingstall, a television chef […]
By The Tico TimesMonday, January 10, 2011 Thugs on Saturday allegedly chased a biologist through a crowded market in the Pacific port of Puntarenas after he attempted to film shark fins drying at a makeshift dock. Investigating Costa Rica’s profitable shark-fin trade appears to be an increasingly dangerous undertaking. For the second time in less […]
By Staff WritersBuenos Aires (UPI) Jan 10, 2011 Buenos Aires (UPI) Jan 10, 2011 – Argentine fisheries’ production of squid this year is at risk after crews found the stock already low outside the country’s exclusive economic zone. Low yields of the Illex argentinus variety of squid could spell trouble for this branch of the […]
Certification granted to controversial fisheries has prompted severe criticism of the sustainable fisheries organisation By Lewis Smith, www.guardian.co.ukThursday 6 January 2011 06.00 GMT The body which certifies that fish have been caught sustainably has been accused of “duping” consumers by giving its eco-label to fisheries where stocks are tumbling. The Marine Stewardship Council (MSC) manages […]
