Empty nets, empty future in West Africa

By Hayley Baker 6 October 2011 We’ve been investigating overfishing in West African waters for a long time and our new report, Empty Nets, Empty Future shows, in a stark light, how the local fishing industry in West Africa is under threat. The report focuses on how millions of Senegalese people depend on the fish […]

Sharks in Australia’s Great Barrier Reef in ‘quite rapid’ decline

September 28 (AFP) – Academics from James Cook University in Queensland on Wednesday said there was mounting evidence of widespread and substantial declines in shark populations around the world, with some species now listed as threatened. [Population Growth Rates of Reef Sharks with and without Fishing on the Great Barrier Reef: Robust Estimation with Multiple […]

‘Illusion of plenty’ masks collapse of two key Southern California fisheries

ScienceDaily (Sep. 26, 2011) – The two most important recreational fisheries off Southern California have collapsed, according to a new study led by a researcher from Scripps Institution of Oceanography at UC San Diego. Scripps postdoctoral researcher Brad Erisman and his colleagues examined the health of regional populations of barred sand bass and kelp bass-staple […]

Warming ocean drives cod from North Sea

By Lewis Smith20 September 2011 Changes in the water temperature have put an end to hopes that the North Sea cod population can return to the levels it enjoyed in the 1970s. Warmer conditions have altered the availability of prey species and driven the cold-loving cod northwards so even if the fishery is managed perfectly […]

Extinction looms for last resident killer whale pod in Scottish waters

By Niamh Anderson18 September 2011 FOR at least three decades they have made the waters off the west of Scotland their own, delighting visitors and residents alike. But now it seems the country’s only resident pod of killer whales is doomed to extinction and pollution could be to blame. The nine whales have failed to […]

Peter Ward: We’ve entered the Age of Mass Extinction – Goodbye fish and a whole lot more

By Scott Thill8 August 2011 Mass extinction is finally fighting its way back into the news cycle, thanks to recent scary reports on climate change from the International Programme on the State of the Ocean, the United Nations Environment Program and the July issue of Science. But University of Washington paleontologist Peter Ward has been […]

An ocean miracle in the Gulf of California – Fish biomass increases 460 percent in Cabo Pulmo no-take reserve

[About ten years ago, Desdemona snorkled at Cabo Pulmo and was not overly impressed by the abundance of marine wildlife, so this is welcome news.] By Enric Sala of National Geographic 12 August 2011 Cabo Pulmo National Park in Baja California, Mexico, was protected in 1995 to safeguard the largest coral community in the Gulf […]

EU and fish quotas: Who will protect these fish from our feeding frenzy?

By George Monbiot, www.guardian.co.uk 8 August 2011 Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a year, after which no one will ever eat fish again. Almost everywhere fish stocks are collapsing through catastrophic mismanagement. But no one in the rich […]

Third of freshwater fish threatened with extinction

By Richard Gray, Science Correspondent30 July 2011 Freshwater fish are the most endangered group of animals on the planet, with more than a third threatened with extinction, according to a report being compiled by British scientists. Among those at the greatest risk of dying out are several species from UK rivers and lakes including the […]

Loss of large predators caused widespread disruption of ecosystems – ‘Humankind’s most pervasive influence on the natural world’

Media contactsCheryl Dybas, NSF (703) 292-7734, cdybas@nsf.govTim Stephens, UCSC (831) 459-2495, stephens@ucsc.edu July 14 (NSF) – The decline of large predators and other “apex consumers” at the top of the food chain has disrupted ecosystems across the planet. The finding is reported by an international team of scientists in a paper in this week’s issue […]

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