Nestlé chairman Peter Brabeck-Letmathe: Can the world still feed itself?
By BRIAN M. CARNEY
3 SEPTEMBER 2011 As befits the chairman of the world’s largest food-production company, Peter Brabeck-Letmathe is counting calories. But it’s not his diet that the chairman and former CEO of Nestlé is worried about. It’s all the food that the U.S. and Europe are converting into fuel while the world’s poor get hungrier. “Politicians,” Mr. Brabeck-Letmathe says, “do not understand that between the food market and the energy market, there is a close link.” That link is the calorie. The energy stored in a bushel of corn can fuel a car or feed a person. And increasingly, thanks to ethanol mandates and subsidies in the U.S. and biofuel incentives in Europe, crops formerly grown for food or livestock feed are being grown for fuel. The U.S. Department of Agriculture’s most recent estimate predicts that this year, for the first time, American farmers will harvest more corn for ethanol than for feed. In Europe some 50% of the rapeseed crop is going into biofuel production, according to Mr. Brabeck-Letmathe, while “world-wide about 18% of sugar is being used for biofuel today.” In one sense, this is a remarkable achievement—five decades ago, when the global population was half what it is today, catastrophists like Paul Ehrlich were warning that the world faced mass starvation on a biblical scale. Today, with nearly seven billion mouths to feed, we produce so much food that we think nothing of burning tons of it for fuel. Or at least we think nothing of it in the West. If the price of our breakfast cereal goes up because we’re diverting agricultural production to ethanol or biodiesel, it’s an annoyance. But if the price of corn or flour doubles or triples in the Third World, where according to Mr. Brabeck-Letmathe people “are spending 80% of [their] disposable income on food,” hundreds of millions of people go hungry. Sometimes, as in the Middle East earlier this year, they revolt. “What we call today the Arab Spring,” Mr. Brabeck-Letmathe says over lunch at Nestle’s world headquarters, “really started as a protest against ever-increasing food prices.” […] “There is a huge difference,” he says, “between how we live this crisis and what the reality of today is for hundreds of millions of people, who we have been pushing back into extreme poverty with wrong policy making.” First there’s the biofuels craze, driven by concerns over energy independence, oil supplies, global warming and, ironically, Mideast political stability. […] Then there is demographics. Recent decades have seen “the creation of more than a billion new consumers in the world who have had the opportunity to move from extreme poverty into what we would call today a moderate middle class,” thanks to economic growth in places like China and India. This means a billion people who have “access to meat” for the first time, Mr. Brabeck-Letmathe says. “And the demand for meat,” he says, “has a multiplier effect of 10. You need 10 times as much land, 10 times as much [feed], 10 times as much water to produce one calorie of meat as you do to have one calorie of vegetables or grain.” Even so, we are capable of satisfying this increased demand—if we choose to. “If politicians of this world really want to tackle food security,” Mr. Brabeck-Letmathe says, “there’s only one decision they have to make: No food for fuel. … They just have to say ‘No food for fuel,’ and supply and demand would balance again.” […]
