Global capture fisheries production in 2008 was about 90 million tonnes, with an estimated first-sale value of US$93.9 billion, comprising about 80 million tonnes from marine waters and a record 10 million tonnes from inland waters. World capture fisheries production has been relatively stable in the past decade, with the exception of marked fluctuations driven […]
Note: NEI = not elsewhere included. In the Northwest Pacific, small pelagics are the most abundant category, with Japanese anchovy providing about 1.9 million tonnes in 2003, but having since declined to 1.2 million tonnes in 2008. Other important contributors to the total catch in the area are the largehead hairtail, considered overexploited, and the […]
By David Derbyshire18th February 2011 The world’s oceans are increasingly over-crowded with sardines, researchers say. In the last 100 years, the number of small fish – such as pilchards, herrings, anchovies, sprats and sardines – has more than doubled, according to a study. The rise is caused by a major decline in big ‘predator fish’ […]
Contact: Brian Lin, UBC Public Affairs, brian.lin@ubc.caFeb. 18, 2011 Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to University of British Columbia researchers. Led by Prof. Villy […]
Note: NEI = not elsewhere included. Global production of marine capture fisheries reached a peak of 86.3 million tonnes in 1996 and then declined slightly to 79.5 million tonnes in 2008, with great interyear fluctuations. In 2008, the Northwest Pacific had the highest production of 20.1 million tonnes (25 percent of the global marine catch), […]
By Staff WritersDakar (AFP) Feb 11, 2011 Conservation organisation Greenpeace on Friday urged west African countries to combat illegal fishing and over-fishing in their waters, in a statement released at the World Social Forum in Senegal. “We must tirelessly engage with authorities to ensure that the problems of illegal fishing and over-fishing in west Africa […]
Certification granted to controversial fisheries has prompted severe criticism of the sustainable fisheries organisation By Lewis Smith, www.guardian.co.ukThursday 6 January 2011 06.00 GMT The body which certifies that fish have been caught sustainably has been accused of “duping” consumers by giving its eco-label to fisheries where stocks are tumbling. The Marine Stewardship Council (MSC) manages […]
By Roland Buerk, BBC News, Tokyo 5 January 2011 A tuna has sold at auction for a record 32.49m yen in Tokyo, nearly $400,000 (£257,320). The fish was a blue fin, a variety prized for making the finest sushi. It was bought by a joint Japanese and Chinese bid. The first auction in January at […]
December 22, 2010 — Billfish and tuna, important commercial and recreational fish species, may be more vulnerable to fishing pressure because of shrinking habitat according to a new study published by scientists from NOAA, The Billfish Foundation, and University of Miami Rosenstiel School of Marine and Atmospheric Science. An expanding zone of low oxygen, known […]
By Staff WritersNov 27, 2010 Paris (AFP) – Fishing nations opted Saturday to leave catch limits for eastern Atlantic bluefin tuna virtually unchanged despite concerns that the species is perilously close to collapse. Annual quotas for the sushi mainstay will be trimmed from 13,500 tonnes this year to 12,900 tonnes in 2011, the 48-member International […]
