By Stephen Leahy31 May 2013 REYKJAVÍK, Iceland (IPS) – Soil is becoming endangered. This reality needs to be part of our collective awareness in order to feed nine billion people by 2050, say experts meeting here in Reykjavík. And a big part of reversing soil decline is carbon, the same element that is overheating the […]
By Minxin Pei28 January 2013 (FORTUNE) – For a long time, environmental activists, economists, and China scholars have warned about the coming environmental disaster in China. Such a catastrophe finally appeared in the most dramatic form in mid-January, when a thick layer of poisonous pollutants smothered much of northern China and made air in Beijing […]
By FELICITY BARRINGER23 January 2012 To see how thoroughly the concept of ecosystem services — the economic analysis of the natural world’s intersection with human endeavors — is embedded in climate change research, check out this forecast from a group led by researchers at Duke University and the Environmental Defense Fund. It examines the future […]
Water scarcity is growing and salinization and pollution of groundwater and degradation of water bodies and water-related ecosystems are rising, the State of the World’s Land and Water Resources for Food and Agriculture (SOLAW) reports. Large inland water bodies are under pressure from a combination of reduced inflows and higher nutrient loading — the excessive […]
ROME, 28 November 2011 (FAO) – Widespread degradation and deepening scarcity of land and water resources have placed a number of key food production systems around the globe at risk, posing a profound challenge to the task of feeding a world population expected to reach 9 billion people by 2050, according to a new FAO […]
Projected annual changes in dryness assessed from changes in soil moisture (soil moisture anomalies, SMA). Increased dryness is indicated with yellow to red colors; decreased dryness with green to blue. Projected changes are expressed in units of standard deviation of the interannual variability in the three 20-year periods 1980-1999, 2046-2065 and 2081-2100. The figure shows […]
By Tom Levitt30 September 2011 The popularity of tropical shrimp – often marketed as scampi, giant shrimp, gambas or tiger prawns – is having a devastating impact on local communities in Bangladesh, reveals a new investigation produced in conjunction with the Ecologist’s film partner. Sales of frozen prawns have soared in recent years, eaten deep-fried, […]
By Julio Godoy26 August 2011 Paris (IPS) — The severe drought in the Horn of Africa, which has caused the death of at least 30,000 children and is affecting some 12 million people, especially in Somalia, is a direct consequence of weather phenomena associated with climate change and global warming, environmental scientists say. “The present […]
By Carey Gillam; Editing by John Picinich7 Jun 2011 KANSAS CITY, Missouri (Reuters) – High-tech seeds and innovations in chemicals and farming will not be enough to solve looming food shortages for the world, according to a report issued Tuesday by a committee formed by food and chemicals conglomerate DuPont. Billions of dollars in private […]
By Yuriy Humber and Stuart Biggs 30 May 2011 Radioactive soil in pockets of areas near Japan’s crippled nuclear plant have reached the same level as Chernobyl, where a “dead zone” remains 25 years after the reactor in the former Soviet Union exploded. Soil samples in areas outside the 20-kilometer (12 miles) exclusion zone around […]
