By Staff WritersBuenos Aires (UPI) Jan 10, 2011 Buenos Aires (UPI) Jan 10, 2011 – Argentine fisheries’ production of squid this year is at risk after crews found the stock already low outside the country’s exclusive economic zone. Low yields of the Illex argentinus variety of squid could spell trouble for this branch of the […]
By Karen Allen29 December 2010 The trade in exotic shellfish is part of a trade which is earning criminals some $70m a year. The smuggling of the giant sea snail – known as abalone – is being linked to the Chinese Triads and international drug gangs – who capture the fish from the deep and […]
Most of the Chesapeake Bay fails to meet dissolved oxygen goals in the Summer. From 2007 to 2009, only 12 percent of the Chesapeake Bay had sufficient levels of dissolved oxygen in the summer. The National Oceanic and Atmospheric Administration (NOAA) describes the Chesapeake Bay as “highly eutrophic,” meaning that it is highly susceptible to […]
By David Derbyshire3 December 2010 Britain’s beaches could soon be inundated with records numbers of jellyfish, marine experts warned today. Scientists say the number of jellyfish are on the rise thanks to the increasing acidity of the world’s oceans. The warning comes in a new report into ocean acidification – an often overlooked side effect […]
James Cook UniversityNovember 30, 2010 Australian marine scientists have expressed disquiet over the continued worldwide spread of large, dead zones in the ocean. Professor Ove Hoegh-Guldberg and Associate Professor Mark McCormick of the ARC Centre of Excellence for Coral Reef Studies have recently published scientific articles, which raise concern about the impact of large areas […]
Average of annual maximum thermal stress, measured in Degree Heating Weeks (DHW), during 1985–2006. Significant coral bleaching was reported during periods with average thermal stress above 0.5°C-weeks, and was especially widespread in 1995, 1998, and 2005. Thermal stress during the 2005 event exceeded any observed from the Caribbean in the prior 20 years, and […]
By Louise Gray, Environment Correspondent 7:00AM GMT 03 Dec 2010 The species rely on tiny shellfish when they go out to sea and feed before returning to rivers like the Tay in Scotland or the Test in Hampshire. However these sea snails are in danger from ocean acidification. A United Nations report by the University […]
By Richard HarrisNovember 29, 2010 When the BP oil well blew out earlier this year, the 4 million barrels that flowed into the sea didn’t simply vanish. There’s growing evidence that a good portion of it sunk to the bottom of the Gulf of Mexico, where some of it remains. To get to the […]
By Lauren Morello and Climatewire November 16, 2010 Unusually warm ocean temperatures in the summer and fall of 2005 caused a mass die-off of Caribbean corals that is the worst ever recorded there, according to new research published yesterday in the online journal PLoS ONE. More than 80 percent of corals bleached and over 40 […]
By Staff WritersNov 10, 2010 Penang, Malaysia (AFP) Nov 10, 2010 – Overfishing in Southeast Asian seas has left garoupas and sea bass in dire straits, searching for mates on denuded seabeds, according to experts alarmed by ever-declining catches. Marine scientists and fishermen say that popular fish species — especially the large and valuable ones […]
