By Juliet Eilperin, The Washington Post 29 September 2012 HOMER, Alaska – Kris Holderied, who directs the National Oceanic and Atmospheric Administration’s Kasitsna Bay Laboratory, says the ocean’s increasing acidity is “the reason fishermen stop me in the grocery store.” “They say, ‘You’re with the NOAA lab, what are you doing on ocean acidification?’ ” Holderied […]
By Suzanne Goldenberg, US environment correspondent, www.guardian.co.uk24 September 2012 The Persian Gulf, Libya, and Pakistan are at high risk of food insecurity in coming decades because climate change and ocean acidification are destroying fisheries, according to a report released on Monday [pdf]. The report from the campaign group Oceana warns of growing food insecurity, especially […]
26 September 2012 (University of Bristol) – Speaking at the Third International Symposium on the Ocean in a High-CO2 World this week in Monterey, California, Dr Daniela Schmidt, a geologist from the University of Bristol, warned that current rates of ocean acidification are unparalleled in Earth history. Dr Schmidt of Bristol’s School of Earth Sciences […]
By Alister Doyle; editing by Tim Pearce31 August 2012 OSLO (Reuters) – The vital tasks carried out by tiny “engineers” like earthworms that recycle waste and bees that pollinate crops are under threat because one fifth of the world’s spineless creatures may be at risk of extinction, a study showed on Friday. The rising human […]
Dave Davies interviews Science journalist Michael Lemonick 14 August 2012 Science journalist Michael Lemonick doesn’t want to be a doomsday prophet, but he does want to be realistic about the threat of climate change. “Since I started writing about climate change all the way back in 1987, we’ve known what the cause is, we’ve known […]
By Mark Strassmann13 August 2012 DULAC, Louisiana – Shrimping season opened Monday off Louisiana and fishermen can’t get over what they’re now finding in their nets. Some say the coastline is under invasion. The giant invaders are valuable, but may be destroying the Gulf ecosystem. From Texas to North Carolina, fishermen have been catching giant […]
5 August 2012 (BAS) – An international study to understand and predict the likely impact of ocean acidification on shellfish and other marine organisms living in seas from the tropics to the poles is published this week (date) in the journal Global Change Biology. Ocean acidification is occurring because some of the increased carbon dioxide […]
By Matthew Huelsenbeck20 July 2012 The age of fossil fuels has changed the oceans dramatically. What many might not know is that the oceans absorb about one-third of all human-caused carbon dioxide emissions. And while this has saved us from even more rapid climate change, few people realize the true effect this has had on […]
GLADSTONE, Australia, 2 June 2012 (The Economist) – SOME locals in the port town of Gladstone recall swimming and catching mud crabs off Curtis Island in the city’s harbour. The harbour is now undergoing the biggest dredging operation ever approved in Australia. From 2014, huge ships are due to load liquefied natural gas (LNG) from […]
By Mario Moretto15 May 2012 SCARBOROUGH – The early arrival of soft-shell lobsters along the southern Maine coast has industry insiders scratching their heads about what the unusual spring landings mean for the rest of the season. At Pine Point, third-generation Scarborough lobsterman Dennis Violette, pulled two big crates full of lobster from his early […]
