By Alex Kirby24 August 2013 LONDON (Climate News Network) – They may not look very appetizing, but they are what sustains much of the marine life in the southern ocean. Antarctic krill, usually less than 2.36 inches long, are the primary food source for many species of whale, seal, penguin and fish. But there’s a […]
By Helen Davidson 5 August 2013 (The Guardian) – Rising ocean temperatures are rearranging the biological make-up of our oceans, pushing species towards the poles by 7kms every year, as they chase the climates they can survive in, according to new research. The study, conducted by a working group of scientists from 17 different institutions, […]
David Mcfadden12 July 2013 BLUEFIELDS BAY, Jamaica (AP) – Young fish leap in the wake of a warden’s patrol boat as it motors through waters off Jamaica’s southwest coast that are a brilliant palette of blues. Beneath the surface, reefs bristle with spiny lobsters, and rainbow-colored parrotfish graze on algae and seaweed. After rampant destruction […]
By Christi Turner24 June 2013 (Barents Observer) – Scientists recently learned that the total biomass of snow crabs is ten times higher than king crabs in the Barents Sea. What’s more, the snow crabs have reached these high numbers in a far shorter period of time: the king crab was intentionally released into the Barents […]
By J. DAVID GOODMAN and SARAH MASLIN NIR3 July 2013 (The New York Times) – It sounds like something out of a James Bond movie: Lookouts. Scuba gear. Secret caches, hidden under floating docks. Horseshoe crabs. Horseshoe crabs? The crabs are among the incredible riches of Jamaica Bay, New York City’s wildest expanse of water, […]
By Roxanne Palmer3 July 2013 (Associated Press) – Polar bears aren’t the only animals affected by climate change — a warmer world could soon be threatening that centerpiece of a New England summer: the Maine lobster. And what’s bad news for the Maine lobster is likely bad news for Maine. These tasty cockroaches of the sea […]
By Roger Harrabin, Environment analyst6 May 2013 (BBC) – The Arctic seas are being made rapidly more acidic by carbon-dioxide emissions, according to a new report. Scientists from the Arctic Monitoring and Assessment Programme (AMAP) monitored widespread changes in ocean chemistry in the region. They say even if CO2 emissions stopped now, it would take […]
By Damian Carrington 1 May 2013 (The Guardian) – The world’s most widely used insecticide is devastating dragonflies, snails and other water-based species, a groundbreaking Dutch study has revealed. On Monday, the insecticide and two others were banned for two years from use on some crops across the European Union, due to the risk posed […]
By Matt Smith27 April 2013 Yscloskey, Louisiana (CNN) – On his dock along the banks of Bayou Yscloskey, Darren Stander makes the pelicans dance. More than a dozen of the birds have landed or hopped onto the dock, where Stander takes in crabs and oysters from the fishermen who work the bayou and Lake Borgne […]
By Mark Hertsgaard22 April 2013 4:45 AM EDT (Newsweek) – “It’s as safe as Dawn dishwashing liquid.” That’s what Jamie Griffin says the BP man told her about the smelly, rainbow-streaked gunk coating the floor of the “floating hotel” where Griffin was feeding hundreds of cleanup workers during the BP oil disaster in the Gulf […]
