By David Derbyshire3 December 2010 Britain’s beaches could soon be inundated with records numbers of jellyfish, marine experts warned today. Scientists say the number of jellyfish are on the rise thanks to the increasing acidity of the world’s oceans. The warning comes in a new report into ocean acidification – an often overlooked side effect […]
By Louise Gray, Environment Correspondent 7:00AM GMT 03 Dec 2010 The species rely on tiny shellfish when they go out to sea and feed before returning to rivers like the Tay in Scotland or the Test in Hampshire. However these sea snails are in danger from ocean acidification. A United Nations report by the University […]
Contact: Barbra Gonzalez, barbgo@rsmas.miami.edu University of Miami Rosenstiel School of Marine & Atmospheric Science8 November 2010 MIAMI – A new study led by scientists at the University of Miami Rosenstiel School of Marine and Atmospheric Science suggests that over the next century recruitment of new corals could drop by 73 percent, as rising CO2 levels […]
By Natalia RealFriday, October 22, 2010, 14:10 (GMT + 9) The Australian Antarctic Division has conducted study on ocean acidification and found that increased levels of carbon dioxide kill krill embryos. Krill is one of the main types of plankton, itself the basic food source of nearly all animals in the ocean. Krill were exposed […]
Dipl.-Ing. Margarete Pauls, Communications DepartmentAlfred-Wegener-Institut für Polar- und Meeresforschung27.09.2010 11:16 Conference: More than 200 scientists from all over Europe discuss increasing ocean acidification For four days the topic of ocean acidification will be the focus of marine and polar research. The Alfred Wegener Institute for Polar and Marine Research in the Hemholtz Association is hosting […]
ScienceDaily (Sep. 29, 2010) — The acidification of the Earth’s oceans due to rising levels of carbon dioxide (CO2) may be contributing to a global decline of clams, scallops and other shellfish by interfering with the development of shellfish larvae, according to two Stony Brook University scientists, whose findings are published online and in the […]
Video: Ocean acidification threatens oysters Technorati Tags: ocean acidification,carbon dioxide,shellfish decline,ecosystem disruption,global warming,climate change
ScienceDaily (Aug. 31, 2010) — A unique ‘natural laboratory’ in the Mediterranean Sea is revealing the effects of rising carbon dioxide levels on life in the oceans. The results show a bleak future for marine life as ocean acidity rises, and suggest that similar lowering of ocean pH levels may have been responsible for massive […]
By Kelsey Abbott and Justin Ries 8/8/10 07:42 pm The Gulf of Maine is and always has been an essential part of the coastal New England economy. Throughout history, the bounty of the Gulf of Maine has fluctuated due to fishing pressures, technology and species’ popularity. As these changes have affected some parts of the […]
This figure shows changes in ocean carbon dioxide levels (measured as a partial pressure) and acidity (measured as pH). The data come from two observation stations in the North Atlantic Ocean (Canary Islands and Bermuda) and one in the Pacific (Hawaii). Dots represent individual measurements, while the lines represent smoothed trends. Measurements made over the […]
