By Andrew BlanksteinMarch 8, 2011 Authorities in Redondo Beach are investigating what killed millions of fish over the last day at King Harbor Marina. Fish, including anchovies, sardines and mackerel were floating lifeless in Basins 1 and 2 of the north side of King Harbor Marina. “There’s basically fish everywhere you go in the harbor,” […]
By Renee Schoof, McClatchy Newspapers28 February 2011 WASHINGTON — Global warming took a toll on coral reefs in 2010, endangering one of the world’s key ecosystems that benefit people in countless ways. Coral reefs are habitat for almost 100,000 known marine species, including about 40 percent of all fish species. They feed millions of people, […]
March 3, 2011 (University of Plymouth) — Harmful algae could be producing substances which affect reproduction in organisms with similar genetic characteristics as humans according to groundbreaking new research. A scientist from the University of Plymouth has discovered that algae release substances which interfere with the activity of reproductive hormones in some fish. Dr. Ted […]
Sanur, Indonesia (AFP) March 1, 2011 – An insatiable appetite for reef fish like snapper in Hong Kong and other markets is fuelling over-fishing in the Coral Triangle, a key area for marine biodiversity, experts said Tuesday. The trade is encouraging fishermen to use cyanide and explosives that destroy reefs and fish hatcheries essential for […]
By Staff WritersFeb 24, 2011 Sacramento (UPI) – Scientists say the water situation in California is “bleak” and the state needs to act to bolster its entire aquatic ecosystem. “Our assessment of the current water situation [in California] is bleak,” says Ellen Hanak, a Public Policy Institute of California economist. “California has essentially run out […]
By MARK HUME, Globe and MailWednesday, Feb. 23, 2011 9:11PM EST VANCOUVER — When David Hancock saw the bald-eagle count on the Chehalis River drop from more than 7,000 to fewer than 400 over a few days in December, he knew a crisis was coming. Earlier this week, news reports that starving eagles were “falling […]
By Richard Black Environment correspondent, BBC News23 February 2011 Three-quarters of the world’s coral reefs are at risk due to overfishing, pollution, climate change and other factors, says a major new assessment. Reefs at Risk Revisited collates the work of hundreds of scientists and took three years to compile. The biggest threat is exploitative fishing, […]
By SETH BORENSTEIN, AP Science WriterFebruary 20, 2011 Oil from the BP spill remains stuck on the bottom of the Gulf of Mexico, according to a top scientist’s video and slides that she says demonstrate the oil isn’t degrading as hoped and has decimated life on parts of the sea floor. That report is at […]
By David Derbyshire18th February 2011 The world’s oceans are increasingly over-crowded with sardines, researchers say. In the last 100 years, the number of small fish – such as pilchards, herrings, anchovies, sprats and sardines – has more than doubled, according to a study. The rise is caused by a major decline in big ‘predator fish’ […]
Contact: Brian Lin, UBC Public Affairs, brian.lin@ubc.caFeb. 18, 2011 Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to University of British Columbia researchers. Led by Prof. Villy […]
