By Karin Schulze23 December 2012 (SPIEGEL) – A new exhibition in Hamburg seeks to alert people to the dangers of the plastic in our daily lives, painting a stark picture of how it accumulates in the world’s oceans. It reveals how plastic particles can enter into the food chain and return to us through our […]
By Kathryn Doyle28 November 2012 It’s hard to stop a bad idea with enough money behind it—even rogue science on the high seas. Russ George, a wealthy American businessman with a history of big, controversial ideas, launched his latest one this October: dumping 200,000 pounds of iron sulfate into the North Pacific. His aim was […]
28 November 2012 (NBC News) – On the Big Island of Hawaii, debris is changing the landscape as thousands of pounds of trash hit Kamilo Beach – much of it from Japan. The refuse is already impacting wildlife such as fish and birds. NBC’s Miguel Almaguer reports. Tsunami debris washes up in Hawaii Technorati Tags: […]
By Alister Doyle; Editing by Andrew Osborn30 October 2012 OSLO (Reuters) – “Ocean grabbing” or aggressive industrial fishing by foreign fleets is a threat to food security in developing nations where governments should do more to promote local, small-scale fisheries, a study by a U.N. expert said on Tuesday. The report said emerging nations should […]
24 October 2012 (PhysOrg) – It is tragic whenever any species is lost. Now it appears that the impact of species loss is far-reaching, much more than previously thought. The symbiotic relationships that develop in the environment as a result of high biodiversity make ecosystems more resilient to change. The loss of a species can […]
The oceans absorb large amounts of carbon dioxide emissions each day. As a result, their pH has declined by 30 percent since the beginning of the Industrial Revolution. This rapid change in ocean chemistry, called ocean acidification, is already threatening habitats like coral reefs, and the future of shellfish like oysters, clams, and mussels is […]
By KEN WILSON26 September 2012 PICK a number and forecast global growth population by 2060. You know that by 2050 it will be nine billon. Exponentially that figure will increase to 10 billion by 2060, according to consultant Julian Cribb, author of The Coming Famine. Mr Cribb told delegates at last week’s Global Agribusiness Conference […]
ABSTRACT: The world’s coral reefs are being degraded, and the need to reduce local pressures to offset the effects of increasing global pressures is now widely recognized. This study investigates the spatial and temporal dynamics of coral cover, identifies the main drivers of coral mortality, and quantifies the rates of potential recovery of the Great […]
By Juliet Eilperin, The Washington Post 29 September 2012 HOMER, Alaska – Kris Holderied, who directs the National Oceanic and Atmospheric Administration’s Kasitsna Bay Laboratory, says the ocean’s increasing acidity is “the reason fishermen stop me in the grocery store.” “They say, ‘You’re with the NOAA lab, what are you doing on ocean acidification?’ ” Holderied […]
By Suzanne Goldenberg, US environment correspondent, www.guardian.co.uk24 September 2012 The Persian Gulf, Libya, and Pakistan are at high risk of food insecurity in coming decades because climate change and ocean acidification are destroying fisheries, according to a report released on Monday [pdf]. The report from the campaign group Oceana warns of growing food insecurity, especially […]
