31 March 2014 By Deborah Snow and Peter Hannam (Sydney Morning Herald) – The Earth is warming so rapidly that unless humans can arrest the trend, we risk becoming ”extinct” as a species, a leading Australian health academic has warned. Helen Berry, associate dean in the faculty of health at the University of Canberra, said […]
30 March 2014 (IPCC) – The Final Draft Report, dated 28 October 2013, of the Working Group II contribution to the IPCC Fifth Assessment Report Climate Change 2014: Impacts, Adaptation, and Vulnerability was accepted but not approved in detail by the 10th Session of Working Group II and the 38th Session of the IPCC on […]
By Lindsay Abrams24 March 2014 (Salon) – The U.N.’s Intergovernmental Panel on Climate Change is at it again, as over 60 scientists and representatives from about 100 nations gather this week in Japan to finalize an authoritative report on the impacts of climate change. This time, the group’s focus moves beyond melting glaciers and threats […]
16 March 2014 (PhysOrg) – A study led by the University of Leeds has shown that global warming of only 2°C will be detrimental to crops in temperate and tropical regions, with reduced yields from the 2030s onwards. Professor Andy Challinor, from the School of Earth and Environment at the University of Leeds and lead […]
By Terrell Johnson 18 February 2014 (weather.com) – When he was asked last March to name the nation’s biggest long-term security threat in the Pacific region, U.S. Navy Admiral Samuel J. Locklear III gave a response many people didn’t expect: climate change. “People are surprised sometimes,” he said in an interview with the Boston Globe, […]
By Suzanne Goldenberg 8 February 2014 (The Observer) – On 17 January 2014, scientists downloaded fresh data from a pair of NASA satellites and distributed the findings among the small group of researchers who track the world’s water reserves. At the University of California, Irvine, hydrologist James Famiglietti looked over the data from the gravity-sensing […]
By Jeremy Hance4 February 2014 (mongabay.com) – The UN and partner humanitarian groups today called on the international community to spend $2 billion to avoid a famine in Africa’s Sahel region, which includes nine nations along the southern edge of the Sahara. Although the Sahel is chronically prone to food insecurity, the situation has dramatically […]
By Nafeez Ahmed17 December 2013 (The Guardian) – An international scientific research project known as the Inter-Sectoral Impact Model Intercomparison Project (ISI-MIP), run by 30 teams from 12 countries, has attempted to understand the severity and scale of global impacts of climate change. The project compares model projections on water scarcity, crop yields, disease, floods […]
By Maria Godoy17 November 2013 When you think of Oregon and food, you probably think organic chicken, kale chips and other signs of a strong local food movement. What probably doesn’t come to mind? Food stamps. And yet, 21 percent of Oregon’s population – that’s one out of every five residents – relies on food […]
By Bryan Walsh2 September 2013 (TIME) – When we talk about the challenge of ending hunger and feeding a growing global population, most of the focus is put on increasing production. That’s not surprising — “more” is our solution to most social problems. But some of the hunger gap could be closed by making better […]
