Sushi eaters pushing Pacific bluefin tuna to brink of extinction – ‘Our planet is constantly losing its incredible diversity of life, largely due to our destructive actions to satisfy our growing appetite for resources’

By Michael Casey
17 November 2014 (CBS News) – The never-ending demand for Pacific bluefin tuna among sushi lovers is driving the iconic fish towards extinction, a conservation group said. The Swiss-based International Union for Conservation of Nature (IUCN) upgraded the status of the tuna from “least concern” to “vulnerable,” which means it is now threatened with extinction. Targeted by the fishing industry for the sushi and sashimi markets in Japan and other parts of Asia, an increasing number of the fish are caught as juveniles which has caused its population to drop as much as 33 percent in the past two decades. “The Pacific Bluefin Tuna market value continues to rise,” said Bruce Collette, Chair, IUCN Species Survival Commission Tuna and Billfish Specialist Group. “Unless fisheries implement the conservation and management measures developed for the Western and Central Pacific Ocean, including a reduction in the catches of juvenile fish, we cannot expect its status to improve in the short term.” The dire assessment for the Pacific bluefin comes as environmentalists warned that increased quotas approved Monday for another bluefin species, the Atlantic bluefin, could cause that population to crash. Pacific bluefin was joined on the IUCN’s Red List of Threatened Species by the Chinese Pufferfish, American Eel and the Chinese Cobra whose downfall were all blamed on the loss of habitat due increased fishing, logging, and mining. “Each update of the IUCN Red List makes us realize that our planet is constantly losing its incredible diversity of life, largely due to our destructive actions to satisfy our growing appetite for resources,” said IUCN Director General Julia Marton-Lefèvre. The list assesses 76,199 species; of those, 22,413 are threatened with extinction. Nearly half of the newly assessed species occur within protected areas, raising concerns about how these areas are managed. “We have scientific evidence that protected areas can play a central role in reversing this trend,” Marton-Lefevre said. “Experts warn that threatened species poorly represented in protected areas are declining twice as fast as those which are well represented. Our responsibility is to increase the number of protected areas and ensure that they are effectively managed so that they can contribute to saving our planet’s biodiversity.” Japan has long been the driver of the bluefin’s demise, since it imports more than 80 percent of the raw tuna for traditional dishes such as sushi and sashimi. The bluefin variety — called “hon-maguro” in Japanese — is particularly prized, with a 200-kilogram (440-pound) Pacific bluefin tuna fetching a record $1.76 million in 2013. [more]

Sushi eaters pushing Pacific bluefin tuna to brink of extinction