Global meat production has tripled in the past three decades and could double its present level by 2050, according to a new report on the livestock industry by an international team of scientists and policy experts. The impact of this...
UN Secretary-General António Guterres warns of a global food crisis caused by Covid-19 during a speech on 9 June 2020. Photo: UN News 9 June 2020 (UN News) – Although the COVID-19 pandemic could push nearly 50 million more people...
Occurrence of disasters, 1970-2021 and projected to 2030. Data: EM-DAT CRED Database, November 2021. Graphic: UNDRR 26 April 2022 (France 24) – Humanity is suffering from a “broken perception of risk”, spurring us into activities and behaviours that cause climate...