Endangered Indian turtles poached for restaurant trade
Despite being accorded the highest level of protection under Indian law, soft shell turtles are regularly trafficked in Kerala for the restaurant trade, report researchers writing in in the journal Tropical Conservation Science.
Conducting a survey in Punnamada (South India), K. Krishnakumar, Rajeev Raghavan and Benno Pereira found that Indian pond terrapins and Indian Flap-shelled turtles are poached from Vembanad Lake and the Punnamada wetlandsto meet demand from local restaurants and toddy shops. Buyers believe their consumption of turtle meat is effective in controlling arthritis and curing other disorders. The authors note that “Despite being listed at the highest level in the Indian wildlife protection act, very little law enforcement takes place and turtles are exploited and traded regularly in this region.” …
Despite legal protection, Indian turtles are poached for restaurant trade