A Red Flame grapefruit affected by the disease known as citrus greening, which leaves fruit sour, malformed and unusable — and eventually kills the tree. Greg Allen / NPRBy Greg Allen
January 19, 2011

Florida is a national leader in orange and grapefruit production. But in the past few years, landowners have given up on more than 100,000 acres of citrus groves, which have become a threat to producers of the state’s signature crop. The abandoned groves are breeding grounds for pests and diseases. Indian River, on Florida’s Atlantic coast, is known for its world-class grapefruits, oranges and tangelos. This time of year, many trees are still heavy with fruit.  But there are also many groves that aren’t doing so well. At a commercial grove in Vero Beach, there are little pieces of fruit on 140 acres of trees. But for the most part, the grove is dead. Phil Strazzulla grew up in the citrus industry but is now mostly in the real estate business — buying and selling agricultural acreage in the heart of Florida’s citrus belt. Strazzulla says he isn’t concerned about the abandoned grove but for a healthy and productive commercial grapefruit and tangelo producer just next door. Strazzulla says the grove is already starting to decline. “You’ll start seeing a few missing-tree spaces. You’ll start seeing trees that are going down. And this is a direct result of the disease pressure from that dead grove just … across the ditch,” he says. Some blocks of trees are nearly dead. Some have already been pulled up. Other blocks still appear mostly healthy. … Citrus growers have always had to fight disease. But in recent years, here in Florida, it has seemed that disease is getting the upper hand. Most recently, two diseases — canker and citrus greening — have been very difficult to control, requiring more care and nearly constant spraying. Those diseases helped push many producers out of citrus. But Christine Kelly-Begazo says there’s another compelling factor: falling land prices. Kelly-Begazo is an agriculture extension agent with the University of Florida in Indian River County. She says during the housing boom, speculators paid top dollar for citrus groves. “Now, if you bought acreage at that time speculating that you were going to be able to make some money off of agriculture or development or whatever, and the development boom busted, there’s no incentive now,” she says. “And that acreage is actually costing you money now. So they’ve abandoned the groves, but they’re not building on them either.” Bob Adair, a citrus researcher, owns a small grove in Vero Beach, Fla., and is working with the USDA and the University of Florida looking for better ways to control the ever-growing list of citrus diseases. Currently at the top of the list is greening disease.  … Adair says the past three decades have presented citrus growers with one new disease after another. The reason, he says, is globalization. “What we did was, we very efficiently took citrus from another hemisphere, brought it into the United States, into Florida, and grew it as an exotic species,” he says. “We took it away from its natural enemies. And what we’re seeing right now is [that] all the natural enemies of citrus have found it here in Florida.” …

Abandoned Citrus Groves Produce Problems In Fla.