Clyde ecosystem ‘in meltdown’
By DEBORAH ANDERSON
12 Jul 2010
The Firth of Clyde has been so heavily fished it risks being emptied of almost all sea life, according to a new report. Researchers at the University of York have set alarm bells ringing with a warning that the Clyde has become “an ecosystem in meltdown.” Once known for its halibut, cod, sharks and heavy catches of herring, they are almost all but gone from the Clyde, and it is claimed langoustine stocks could collapse through overfishing. The study, due to be published next month, was carried out by Callum Roberts, a professor of marine biology at York and an expert on fish stocks, along with Ruth Thurstan, a PhD researcher. Roberts said: “The Clyde has been cleaned out. In the process of exploiting species we have heavily degraded the environment and the ecosystem. “The Firth of Clyde is nearing the end point.” A recent report by Marine Safety Services warned that the Firth of Clyde, which stretches from Loch Fyne to the Mull of Kintyre, was being exploited unsustainably, although it said stocks would not immediately collapse. However, an industry expert last night criticised the findings. Bertie Armstrong, chief executive of the Scottish Fisherman’s Federation, hit out at the report, claiming it was destructive to the industry. He said: “The report is nothing but lightweight sensationalism, painting a picture which is unworthy and inaccurate… “
By Charles Clover and Lewis Smith, Fish2Fork
July 11 2010 BRITAIN could soon have its first “marine desert”. Researchers have warned that the sea in the Firth of Clyde has been so heavily fished that it risks being emptied of almost all life. The Clyde was once known for its halibut, cod, sharks and heavy catches of herring. However, these have almost all gone and the stock of langoustines, the shellfish which is now the area’s only sizeable catch, could collapse through overfishing. The alarm has been sounded by researchers at the University of York and Marine Science Scotland (MSS), part of the Scottish government. In research to be published next month, Callum Roberts, a professor of marine biology at York and an expert on fish stocks, together with Ruth Thurstan, a PhD researcher, warn that the “Clyde is an ecosystem in meltdown”. Roberts said: “All the animals that used to be there are no longer there. The Clyde has been cleaned out. “In the process of exploiting species we have heavily degraded the environment and the eco system. The Firth of Clyde is nearing the end point.” A recent MSS report warned that the Clyde, which stretches from Loch Fyne to the Mull of Kintyre, was “being exploited unsustainably”, although it said stocks would not immediately collapse. Once fish numbers fall beyond a critical point, plankton and seaweed die — rather than being eaten by fish — and decomposition absorbs oxygen in the water. Experts warn of a possible ecological disaster even worse than the collapse of the Newfoundland fisheries in the early 1990s, when cod stocks fell by 99%. The findings prompted demands for the whole of the Clyde to be declared a no-go zone for trawlers. Bertie Armstrong, chief executive of the Scottish Fishermen’s Federation, said: “The situation, if all the latest scientific advice is considered, is far from desperate, but care will be needed.”
Fears of marine desert in Firth of Clyde as scientists warn of langoustine stock collapse
