European eel stocks below 10% of 1970s levels
By PAUL AMES, Wintam, Belgium …They may be slimy, snakelike and a distinct turn-off for many people, but eels have formed an integral part of European cuisine since the time of the ancient Greeks. Yet without urgent action, scientists fear this mysterious beast could disappear from the continent’s waterways and dinner tables for good. European eel stocks have fallen to below 10% of 1970s levels, according to the International Council for the Exploitation of the Sea in Copenhagen. In parts of the Baltic and Mediterranean 99% of the stocks are believed to have vanished. The eel’s precipitous decline has been blamed on river pollution, hydro-electric dams, global warming, changes in ocean currents and deadly parasitic worms, but many experts say overfishing is the biggest problem. … Pollution in the River Scheldt means any eels that survive are unfit for human consumption, and commercial fishing has been banned for decades. These days, Belgians are forced to import their eels, mostly from Denmark, Sweden or Ireland. … From 1995 to 2005, the European Union estimates an average of half a billion live baby eels were exported every year to East Asia. As their numbers shrank, the price rose almost tenfold during the decade, reaching over €700 per kilo in 2005, according to EU statistics. In 2007, the European eel was classified as a protected species by CITES, the international convention governing trade in wildlife. Exporters must now apply for government authorization to sell eels abroad. The Dutch government wants to go further, urging the EU to ban exports. But France and Spain especially are unwilling to cut off a trade that was worth around €30 million last year for hard-pressed fishermen around the Bay of Biscay. “There is very big money in that business, really big money and the French and Spanish just keep selling to the Chinese,” says Belgian eel importer Frans Borremans. “I hope it will change and governments will say it must come to an end and that we keep our eels in Europe.” …
Eels Slip Away From Europe’s Dishes via Apocadocs