Caught Seafood Per Person (Peak Seafood). Daniel Pauly, after Watson and Tyedmers, 2001

This graph presents only seafood caught by fisheries. Overall per capita seafood (or aquatic products, including freshwater fishes and invertebrates) therefore, will be maintained only if aquaculture picks up the slack.

Pauly, D., Lectures to the 2003 class of the United Nations University Fisheries Training Program, Institute of Marine Research, Reykjavik, December 15-19, 2002